Celebrated chef Cyrus Todiwala OBE DL is hosting a special evening at The Clink Restaurant at Brixton Prison to raise vital funds to support The Clink’s ongoing commitment to prisoner rehabilitation and reducing reoffending rates.
Todiwala, who is a chef ambassador for The Clink charity, will invite guests to ‘explore the culinary flavours of India’ with a five-course menu. The evening will begin with drinks and canapés, before serving coconut wrapped fish and curried mince lamb. Other dishes on the menu include Indian-style apricot chicken and caramelised onion rice, sprinkled with spice dust. To finish, guests can indulge in Cyrus’s famous baked custard, flavoured with cardamon, nutmeg and rose scent.
Tickets are £49.50 per person. Places are limited and must be booked in advance in order to attend. Please email firstname.lastname@example.org for more information and to book your table.